Thai Chicken Curry

Quick, simple & super healthy Thai chicken curry. Made with a high quality, 100% natural ingredient, gluten-free paste & reduced fat coconut milk. Add as many colourful vegetables as you can for a hefty dose of vitamins & minerals. Frozen peas & peppers are always a great time saving ingredient option.

Serves 2

20 minutes

1. Heat the oil in a pan.
2. Add the chicken & fry on a medium-high heat until the meat is sealed.
3. Turn the heat down & stir in the Thai paste for 2 minutes.
4. Add the coconut milk & your preferred quantity of each vegetable. Turn-up the heat & bring to the boil.
5. Turn down the heat & gently simmer for  5-7 minutes or until the meat is cooked.
6. Serve with a slotted spoon onto raw spinach.