Chilli Chicken Soup

Quick, simple & super healthy chilli miso soup with chicken, vegetables, garlic, ginger & chillies. Miso is full of protein, minerals & vitamins. As a fermented food, Miso provides the gut with beneficial bacteria that helps us to stay healthy.

Serves 1

15 minutes

1. Poach the whole chicken breast in a pan of boiling water with 1 tablespoon of soy sauce for 8 minutes or until cooked.
2. Make the miso as per pack instructions.
3. Pour the chilli miso into a pan, bring to the boil & stir in sweet chilli sauce, soy sauce, spring onions, chillies, garlic, ginger & pepper.
4. Add the noodles & cook for 1 minute.
5. Add spinach & continue to cook for 3-4 minutes or until the noodles are soft.
6. Drain & shred the meat.
7. Serve with shredded chicken.